ICE CREAM CONE CUPCAKES Measure out about 1.5 tbsp batter into each cone, fill cone about 2/3 full. Bake for 25 mins. Once cupcakes have cooled, frost each cone. You want the frosting to look like ice cream. Decorate with sprinkles and enjoy!
Just for Fun Bra Cake... a homemade 50th birthday cake idea that offers sweet "support" to over the hill girlfriends.