beetroot, roasted* instructions below 1 tablespoon oil 1 teaspoon yellow mustard seeds 1 onion, chopped 1 tablespoon oil cup white or brown sugar cup water teaspoon allspice teaspoon ground cinnamon 4 tablespoons apple cider vinegar 2 teaspoons salt
Feijoa Sweet Fruit Chutney
Feijoa and Ginger Chutney
Fredge’s Feijoa Chutney, great to make when you have an abundance of feijoa.
Feijoa and ginger chutney
Roasted Feijoa Chutney (Peter Gordon)
Feijoa jelly – Recipes – Bite
Feijoa and date chutney – Recipes – Bite