This Easy Zucchini-Provolone Frittata Makes a Hearty Brunch or Light Dinner
The thyme in this recipe makes the whole thing smell so wonderful, and cooking it in a cast iron skillet adds to the dish. Great for summer when there's usually a surplus of zucchini, but delicious anytime squash is available.
How To Season A Cast-Iron Skillet
How to Season Your Cast Iron Skillet 1. Scrub skillet well in hot soapy water 2. Dry thoroughly 3. Spread a thin layer of melted shortening or vegetable oil over the skillet. 4. Place upside down on middle oven rack at 375 deg. (Place foil on a lower rack to catch drips) 5. Bake 1 hour; let cool in oven.
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