Fish & Seafood

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 · Last updated 2mo
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spanish crispy fish with garlic mayo aiolie on a white platter and in the foreground is a hand holding a piece of bread
Spanish Crispy Fish Tapas Recipe | Quick & Easy 30 Minute Recipe
This Crispy Fish with Garlic Aioli, known in Spain as Pavías de Bacalao, is one of the most popular tapas dishes that hail from Sevilla. We´re talking beer battered fish fillets that are crispy on the outside, served next to a delicious mayo aioli and all done in under 30 minutes.
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25m
sliced carrot bread with pistachio nuts on top
Pistachio Crusted Salmon (A Quick & Easy Recipe)
Looking for a crowd pleasing salmon recipe? This Pistachio Crusted Salmon is an easy to prepare 30 minute dish that is so tasty! The salmon is topped in a sticky pistachio, lemon and honey coating and then roasted in the oven until moist and flaky. This recipe is Paleo, Grain Free, Gluten Free, Dairy Free and Specific Carbohydrate Diet Legal.
a glass bowl filled with shrimp salad on top of a wooden table
✨ perfect SHRIMP SALAD!!! This really is the best shrimp salad we’ve made in our kitchen. I’ve been making this on repeat ALL SUMMER LONG ✨ recipe is linked in our bio (@inspiredtaste ) 1 pound poached shrimp, recipe on the blog 1/2 cup finely diced red bell pepper (Half of a large pepper) 1/2 cup finely diced celery (1 large stalk) 1/2 cup thinly sliced green onion (3 to 4) 1/2 cup (100 grams) mayonnaise, try homemade mayo 2 tablespoons fresh lemon juice 1/4 cup roughly chopped fresh dill 1/4 teaspoon fine sea salt 4 twists of pepper grinder #inspiredtaste #shrimprecipes #shrimpsalad #saladsofinstagram #saladrecipe #saladrecipes #easyrecipes #simplerecipes #foodblogeats #foodblogfeed #huffposttaste #thekitchn | Inspired Taste | Inspired Taste · Original audio
grilled salmon in foil with fork and knife on it, next to the title garlic butter trout in foil
Garlic Butter Rainbow Trout in Foil Recipe
two fish fillets on a plate with lemons and parsley garnish
Rainbow Trout Meunière
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25m
baked honey mustard chicken with lemons and parsley on the side, in foil
Baked Trout In Honey Mustard and Soy Sauce Glaze | The Yummy Bowl