Gorgeous moist cakes get filled with lemon curd and mascarpone, topped with a dusting of icing sugar. Simple and delicious.

Gorgeous moist cakes get filled with lemon curd and mascarpone, topped with a dusting of icing sugar. Simple and delicious.

While not totally traditional, this version of apple cake is loaded with classic spices and apple. Sometimes it will sink in the middle a little after cooking – do not fear, this just means you will have moist cake that will improve on sitting.

While not totally traditional, this version of apple cake is loaded with classic spices and apple. Sometimes it will sink in the middle a little after cooking – do not fear, this just means you will have moist cake that will improve on sitting.

This tender cake has a layer of juicy plums and a lovely nutty crumble topping – perfect for an autumn afternoon tea or serve warm as dessert with ice cream or vanilla custard.

This tender cake has a layer of juicy plums and a lovely nutty crumble topping – perfect for an autumn afternoon tea or serve warm as dessert with ice cream or vanilla custard.

A classic fruit pie that only takes two sheets of pastry, some feijoas, apples and spices to produce a crispy, delicious tart that is perfect for any occasion.

A classic fruit pie that only takes two sheets of pastry, some feijoas, apples and spices to produce a crispy, delicious tart that is perfect for any occasion.

These easy, light puffs of deliciousness are a real treat for those having to stay away from gluten (or not). They have little nuggets of warm feijoa and I love to serve them with a vanilla bean custard for dipping.

These easy, light puffs of deliciousness are a real treat for those having to stay away from gluten (or not). They have little nuggets of warm feijoa and I love to serve them with a vanilla bean custard for dipping.

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