Gurnard and spinach pie with pan-fried potatoes - NZ Herald
Gurnard and spinach pie with panfried potatoes recipe, Bite – The pie can be made ahead just remember to have all ingredients cold before you assemble cover and refrigerate until ready to cook Remove from the fridge 20 minutes before cooking – bite.co.nz
Baked fish with a crunchy dijon mustard crust on braised potatoes and leeks - NZ Herald
Baked fish with a crunchy dijon mustard crust on braised potatoes and leeks recipe, Bite – Any combo of fish and potatoes does it for me and this is a good one Baking the fish in between the vegetables and the crumbs means that the fish stays moist and even reheats well without drying out – bite.co.nz