Creamy courgetti (zoodles) with a garlicky white bean sauce. This recipe is so delicious, and just so happens to be vegetarian / vegan, low-carb and gluten-free! A great healthy alternative to pasta.
Honey soy tofu - the BEST tofu I've ever had! If you're not a tofu fan, you have to try this recipe. It's so easy, and the sweet, sticky, salty sauce is just incredible.
Silky, soft tofu rounds cooked gently in a fiery, garlicky and chunky tomato sauce. Tofu in Purgatory is the perfect brunch dish! via @avirtualvegan
Cheesy nacho roasted chickpeas - with juicy roasted tomatoes, melty cheese, and plenty of spice! A healthier way to enjoy your favourite nacho flavours, with much more protein and fibre.
Roasted edamame noodle bowls with miso roasted aubergine - these are SO GOOD! That miso roasted aubergine seriously melts in your mouth. Such a lovely combination of flavours and textures in this vegetarian dinner bowl.
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