Malai Mutton or Creamy Lamb Curry
45min · 5 servings INGREDIENTS For marination: • Mutton (with bones) – 1 kg • Papaya Powder – 1 tablespoon • Pink Himalayan Salt – 1 tablespoon or to taste • Yoghurt – 1 cup • Fresh Cream – 1 tablespoon For gravy: • Desi Ghee or Clarified Butter – 1 tablespoon • Onions (paste) – 1 cup • Garlic (minced) – 1 tablespoon • Ginger (minced) – 1 tablespoon • Black Pepper Powder – 1 teaspoon • Cumin Powder – 1 tablespoon • Coriander Powder – 1 tablespoon • Garam Masala Powder – 1 teaspoon • Red Chilli Powder – 1 teaspoon • Whipping Cream – 1 cup • Green Chillies – 3 to 4 • Coal – for smoke
Aloo Gosht

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