Fiona Edwards
More ideas from Fiona
Freeze fresh herbs in olive oil!

Freeze fresh herbs in olive oil! Add the cubes to pasta/potato dishes, soups, or roasting onions, garlic, veggies. What a great way to preserve fresh herbs from your own garden!

Beef Enchiladas with Spicy Red Sauce | "I have tried so many enchilada recipes, and finally this is the one!"

Ground beef enchiladas in flour tortillas topped with spicy red sauce, cheese and fresh cilantro is so flavorful! It takes time and effort, but well worth it! Serve with Mexican rice and beans for a complete Mexican meal.

Antipasto Platter..we are friends!

The traditional Italian appetizer! Antipasto is a combination of Italian meats, cheeses, and other assortments. However, knowing exactly what to include can sometimes be tricky because there are so many variations. Watch Laura Vitale show us how to not on

500 g Beetroots, raw, peeled and grated 700 g Carrots, peeled and grated 1 cup Mint leaves, roughly chopped ½ cup Raisins ¼ cup Sunflower seeds, toasted ¼ cup Pumpkin seeds, toasted ½ tsp Salt - See more at: http://foodhub.co.nz/recipe/8894/Ripes-raw-energy-salad/#sthash.Siy0iXi1.dpuf

Ripe’s raw energy salad recipe, Element – visit Food Hub for New Zealand recipes using local ingredients

New Zealand New Zealand Food Icon Placemats - Set of 6

How cool are these New Zealand Food Icon Placemats and who wouldn't love some? Perfect for family currently overseas.

New Zealand Lamb. The meat of sunshine!

New Zealand Lamb. The meat of sunshine! "Antique Advertising Poster" From "back in the day" when Marketing pro's didn't really have to work hard for their money!