Luke Edmonds
More ideas from Luke
Roast beetroot salad with goat’s curd, pomegranate and preserved lemon

Australian Gourmet Traveller fast vegetarian entree recipe for roast beetroot and caramelised walnut salad with goat’s curd, pomegranate and preserved lemon

Ricotta and Filo Cheese Cake by Deur Herman Lensing via sari.com #Cheese_Cake #Filo

Ricotta and Filo Cheese Cake by Deur Herman Lensing. This looks like a good quick dessert.

caprese sandwiches

mozzarella cheese, tomato, olive oil & home-made pesto sandwiches. **just made these for dinner and they were amazing, full of flavor. Next time I will make them using the panini maker rather than as a grilled cheese.