This is ultimate comfort food. Jariyah cooked this for us every week for 6 years when we lived in Indonesia and eventually I was allowed to watch and take notes. It is divine and loved by the whole family. An entire meal in a bowl with flavours popping from every spoonful - fabulous. Don’t be put off by the list of ingredients. Stop in at an Asian grocery store (such as The Tofu Shop in Newmarket) and you can find everything. Many of the stepa can be done in advance and then all you…
This recipe came from me emptying my vege box so it is not really a recipe but more of idea of what to do when you note you have some left over dregs of vegetables in your drawer and you desperately want to use them before they become part of the garbage!
Ham and Farro Sunday Soup Author: Vanessa Recipe type: Soup Save Print This is like a lunch of my childhood. Winter days and rich thick soups with crusty bread alongside. Thought I would use some farro to be a little different and we all LOVED it.
Here is a version of dumplings that you can make without meat. Of course you can add whatever you like. Sometimes I have frozen spinach so do spinach and mushroom. Sometimes I do tofu and pumpkin. Use your imagination - this is just inspiration :-)