Buy thighs with the bone in and de-bone yourself - this way you can use the bones to make a simple chicken stock to use when you cook the accompanying rice To bone the thighs, turn them skin side down and cut along the sides of the bone with a sharp knife. Use your fingers to work around the bone and cut it free. The thighs are best if marinated for the day so try to remember to get started in the morning!
The best beef curry I have ever cooked served with brown Sri Lanka rice and deep fried pappadam #curry #spice
Meatballs in fresh tomato sauce with homegrown spinach and splashes of red wine #familyfood #socialbroadcasting