3 INGREDIENTS yummy 😋

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could transform leftover rice into a decadent chocolate mousse💁🏻‍♂️?
But after having tried it🙌🏻, I can confidently say that you cannot taste rice at all and the result is incredibly chocolatey, creamy and just soo good ❤️ Ingredients 🤌🏻1+1/2 cup (260g) dark chocolate, melted 🤌🏻1 cup boiled rice 🤌🏻1/2 hot water 🤌🏻Cocoa powder, for dusting Process 1. Begin by melting dark chocolate in the microwave, heating it in 30-second intervals until it is completely melted. 2. In a blender, combine cooked rice, boiled water, and the melted dark chocolate. Blend until you achieve a smooth, velvety mousse like texture. 3. Pour the mixture into a bowl and refrigerate it for 2 hours until it sets. 4. Once the pudding is set, dust the top with cocoa powder and enjoy! 🎥@shivesh17
Homemade Eggless chocolate lava cake Recipe
Eggless chocolate lava cake is a delectable dessert that offers all the indulgence of a classic lava cake, but without the use of eggs. This rich and decadent treat is perfect for those who follow an egg-free diet or have dietary restrictions. The key to achieving the gooey and molten center of a lava cake lies in the use of high-quality chocolate and careful baking. The cake batter typically consists of ingredients such as all-purpose flour, cocoa powder, sugar, vegetable oil.
Birthday Cake Ice-cream|No Churn Ice Cream| Birthday Cake chunks| Easy to make ice cream at home
Healthy Dessert Series Oat Bites Credit: @adilicious19 30g (1/3 cup) oats 50g dates (deseeded) 1 t
Healthy Dessert Series Oat Bites Credit: @adilicious19 30g (1/3 cup) oats 50g dates (deseeded) 1 tbsp Ground Flaxseed (don’t use whole they don’t mix well) 2 tbsp desiccated coconut 20g (2tbsp) almonds 50 grams Chocolate (Melted) Mixed Seeds for garnish ⭐️Combine all ingredients for base in a food processor or mixer until a non sticky dough is formed ⭐️Flatten it out in mould or cake tin then top with melted chocolate and seeds ⭐️Refrigerate for 20 mins then enjoy! save and follow for more! (Healthy dessert, oat recipe, healthy snacks)
Free keto cook book
Low Carbohydrate Intake: The diet typically limits daily carbohydrate intake to around 20-50 grams of net carbs (total carbs minus fiber). This forces the body to use fat for fuel instead of glucose, as the body's preferred energy source. High Fat Consumption: The majority of daily calorie intake comes from fats, often around 70-75% of total calories. These fats can come from sources like avocados, nuts, seeds, oils, and fatty cuts of meat.
Yum Yum Sauce
5min · 4 servings This yum yum sauce recipe is just like the one you'll find in Japanese Hibachi restaurants, made with mayo, tomato paste, cayenne and paprika. My version has a bit more kick to it. Ingredients 1-1/4 cup mayonnaise use Japanese mayo, if possible, but your favorite brand will do 1 tablespoon melted butter 1 teaspoon tomato paste or use sriracha or gochujang for spicier versions - I make mine with 1 tablespoon spicy sriracha 1 teaspoon honey or use agave, or sugar 1 teaspoon cayenne powder 1 teaspoon paprika 1 teaspoon garlic powder 2 tablespoons water or as needed for thinning Dash of hot sauce for a spicy version, if using tomato paste
cheesy garlic bread muffins
Pull-apart style with garlic butter, mozzarella & parsley. Perfect little appetizer or game day snack. Hope you enjoy this tutorial & let me know if you make it✨ Recipe (makes 6 large muffins) •dice one can of homestyle biscuit dough into small pieces •add to a bowl with 1/4 cup chopped parsley •add 3tbsp melted butter with 1tsp garlic herb seasoning •dice 4-5 mozzarella cheese sticks & add to bowl •gently mix it all together •form into balls and place in cupcake pan •bake at 375 for 15 minutes