creative recepies

2 Pins
·2mo
Labneh Balls
9hr 55min · 1 serving Labneh! One of my most requested recipes ❤️. It is a middle eastern strained yogurt that has a soft cheese like texture. I use it as a spread usually but straining it a bit extra to form the balls is also great. Tip: you can strain 24 hrs if you prefer a thinner consistency. Ingredients: • 32 oz plain yogurt. • 1 tsp salt. • za’atar to taste. • sumac to taste. •pita. Directions: • 1.- add the salt to the yogurt and mix. • 2.- double up the cheesecloth and set atop a strainer, which is set atop a bowl 🤣. • 3.- add the yogurt in the center of the cloth, cover it up real well and place a can of beans atop for weight. • 4.- let sit in the fridge for 48 hrs. I squeeze the extra moisture out when forming balls. • 5.- coat them in za’atar and sumac. Add the