Krista Donnelly
More ideas from Krista
Absolutely loved these Crustless Breakfast Tarts with Mushrooms and Goat Cheese. This recipe was inspired by a new tart pan, but the recipe gives other options if you don't have a pan like this. [from KalynsKitchen.com] #LowCarb #GlutenFree #SavoryBreakfast

Absolutely loved these Crustless Breakfast Tarts with Mushrooms and Goat Cheese. This recipe was inspired by a new tart pan, but the recipe gives other options if you don't have a pan like this. [from KalynsKitchen.com] #LowCarb #GlutenFree #SavoryBreakfast

INGREDIENTS:  ½ cup rolled oats 1 cup milk 1 banana ¾ cup fresh or frozen blueberries 1 tsp honey 4–5 ice cubes (if using fresh blueberries)  INSTRUCTIONS:  Place the oats in a blender and blend for 1–2 minutes until they are ground into a fine powder. Add the rest of the ingredients, blend, and enjoy!

INGREDIENTS: ½ cup rolled oats 1 cup milk 1 banana ¾ cup fresh or frozen blueberries 1 tsp honey 4–5 ice cubes (if using fresh blueberries) INSTRUCTIONS: Place the oats in a blender and blend for 1–2 minutes until they are ground into a fine powder. Add the rest of the ingredients, blend, and enjoy!