How to: Cook Chicken Breasts
Fauxtisserie Chicken Breast- form 3 balls of aluminum foil and place them on the bottom of your slow cooker. Season your bone-in, skin-on chicken breasts as desired with a salt-based seasoning (seasoning salt, Cajun seasoning, lemon pepper, etc.) and cook, breast-up, on low for 4 hours.
Slow Cooker Triple Chocolate Brownies
Omg! Slow Cooker Triple Chocolate Brownies with pecans.

Spicy Southern Kitchen| Christin Mahrlig
We think you’ll love these