DonDon Chen

DonDon Chen

一個喜歡拍照、煮菜、旅行的人!! 【人因夢而偉大;夢要做才會實現】 我愛我的台灣!! 使用相機: D90 17mm-70mm2.8 50mm1.8 11-16mm2.8
DonDon Chen
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© Marcus Wareing/Great British FoodWild sea bass glazed with a pine nut crust with red wine shallots, parsnip purée and baby turnips* 2 wild sea bass, 400-600g total weight, filleted and skinned* Olive oil* Salt and pepper

© Marcus Wareing/Great British FoodWild sea bass glazed with a pine nut crust with red wine shallots, parsnip purée and baby turnips* 2 wild sea bass, total weight, filleted and skinned* Olive oil* Salt and pepper

The Official New York City Guide

Daniel Boulud’s tribute to the original Café Boulud in Lyon, France, this version doesn’t evoke a sense of “town folk charm” like the original does, but it is quite.

Retro Avocado Ritz recipe taken to new and delicious heights #plating #presentation

Retro Avocado Ritz recipe taken to new and delicious heights. Going to try this sliced avocado effect next time I make prawn cocktails to jazz the look of it up

How These 98 Identical Food Cubes Were Made  We called up the artists, Lernert & Sander, to get the inside scoop on why and how they took 98 foods and cut them into 2.5 by 2.5 by 2.5 centimeter cubes and arranged them in a perfectly symmetrical pattern to be photographed.

How These 98 Identical Food Cubes Were Made We called up the artists, Lernert