Braised Lamb with Korean Chilli and Ginger
Fennel, Potato and Onion Gratin with Anchovy Cream
Sweet Potato, Miso and Ginger Soup with Soy and Lime Cream
Creamy Quinoa Porridge with Rhubarb, Cherries and Hazelnuts
Inspired by the region of Umbria, this Italian recipe for tender, juicy cut of pork is stuffed with fennel sausage, lots of herbs and chilli for a show-stopping main course.
In our August–September issue you'll find vibrant, wholesome curries by Kelly Gibney of @bonnie_delicious_blog, like this Tempeh Curry Laksa with Coconut Milk and Kelp Noodles. Our new issue is on sale now
Erwtensoep (Dutch Split Pea Soup with Sausage)