Dirham Radityo
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The Dieline Awards 2017: Artist Invitation - Damien Hirst — The Dieline | Packaging & Branding Design & Innovation News

The Dieline Awards 2017: Artist Invitation - Damien Hirst — The Dieline | Packaging & Branding Design & Innovation News

If you need to design any kinds of brochure or flyer then you can check out this. It can be helpful for you: https://www.fiverr.com/samsulalam857/design-professional-brochure-flyer-for-you

If you need to design any kinds of brochure or flyer then you can check out this. It can be helpful for you: https://www.fiverr.com/samsulalam857/design-professional-brochure-flyer-for-you

Kombucha Culture – Kati Forner

Kombucha Culture – Kati Forner

Smallfry Seafood Restaurant, Australia / Sans-Arc Studio - Valley Design Network

Smallfry Seafood Restaurant, Australia / Sans-Arc Studio - Valley Design Network

Designed by www.artistictype.co.uk - Cocktail Recipe Book design for Dre Masso. The brief was to design a recipe book for the home bartender that looked fun, relaxed and well used. All of the ingredients from brand neutral premium spirits to fruit garnishes were hand illustrated and whilst there was a strict grid used in the page layout design, each spread had its own visual identity. Services supplied: graphic design, recipe book design, page layouts, typography and illustration.:

Designed by www.artistictype.co.uk - Cocktail Recipe Book design for Dre Masso. The brief was to design a recipe book for the home bartender that looked fun, relaxed and well used. All of the ingredients from brand neutral premium spirits to fruit garnishes were hand illustrated and whilst there was a strict grid used in the page layout design, each spread had its own visual identity. Services supplied: graphic design, recipe book design, page layouts, typography and illustration.:

Théâtre des Bouffes du Nord by Violaine & Jeremy

Théâtre des Bouffes du Nord by Violaine & Jeremy

This cook book looks to be something for a moe relaxed audience who would try more 'out there' recipes - which works really well. It's more grudge but definitely is easy to follow and read with structure.

This cook book looks to be something for a moe relaxed audience who would try more 'out there' recipes - which works really well. It's more grudge but definitely is easy to follow and read with structure.