Dion Macleod
More ideas from Dion
Macaroni cheese fritters from @Christina & Dezuanni @ Amuse Your Bouche

Macaroni cheese fritters from @Christina & Dezuanni @ Amuse Your Bouche

Brussels Sprouts and Baby Greens Feta Pie | www.kitchenconfidante.com

Brussels Sprouts and Baby Greens Feta Pie | www.kitchenconfidante.com

Baked Ravioli - Amazingly cheesy, creamy, comforting ravioli made in 30 minutes or less, perfect for those busy weeknights!

Baked Ravioli - Amazingly cheesy, creamy, comforting ravioli made in 30 minutes or less, perfect for those busy weeknights!

Lentil & Mushroom Ragu - A hearty vegetarian pasta sauce that will leave even the hungriest eaters satisfied!

Lentil & Mushroom Ragu - A hearty vegetarian pasta sauce that will leave even the hungriest eaters satisfied!

In a large saucepan, combine broth, the water, lentils, and minced garlic. Bring to boiling; reduce heat. Cover and simmer for 20 minutes. Add carrots, parsnips, and onions. Return to boiling; reduce heat. Cover and simmer for 10 to 15 minutes more or just until vegetables and lentils are tender. Stir in chard; remove from heat. Stir in undrained tomatoes, tomato paste, and the 2 tablespoons fresh basil or 2 teaspoons dried basil.

In a large saucepan, combine broth, the water, lentils, and minced garlic. Bring to boiling; reduce heat. Cover and simmer for 20 minutes. Add carrots, parsnips, and onions. Return to boiling; reduce heat. Cover and simmer for 10 to 15 minutes more or just until vegetables and lentils are tender. Stir in chard; remove from heat. Stir in undrained tomatoes, tomato paste, and the 2 tablespoons fresh basil or 2 teaspoons dried basil.