Diny Bussel
More ideas from Diny
This tasty herring salad features beetroot, which boosts both the color and the flavor of the dish. This unusual appetizer will add a splash of color to your buffet table and the way the fish goes with the piquant flavors from the pickles, onions and other ingredients is wonderful. You might like to add some chopped chilies or hot sauce for a spicier finish.

This tasty herring salad features beetroot, which boosts both the color and the flavor of the dish. This unusual appetizer will add a splash of color to your buffet table and the way the fish goes with the piquant flavors from the pickles, onions and other ingredients is wonderful. You might like to add some chopped chilies or hot sauce for a spicier finish.

Tilslørte bondepiker (Norwegian, ”Veiled peasant girls”, known in Sweden as Änglamat, ”Angel's food”) is a traditional Scandinavian dessert.  The dish is layered, with mashed apples (or other mashed fruits like plums) at the bottom, followed by a layer of whipped cream, a layer of toasted bread- or rusk crumbs, followed by another layer of whipped cream and usually a thin layer of crumbs on top.

Tilslørte bondepiker (Norwegian, ”Veiled peasant girls”, known in Sweden as Änglamat, ”Angel's food”) is a traditional Scandinavian dessert. The dish is layered, with mashed apples (or other mashed fruits like plums) at the bottom, followed by a layer of whipped cream, a layer of toasted bread- or rusk crumbs, followed by another layer of whipped cream and usually a thin layer of crumbs on top.

When you're Norwegian, you brake for stuff like this. My people love their rhubarb! Norwegian rhubarb cake.

When you're Norwegian, you brake for stuff like this. My people love their rhubarb! Norwegian rhubarb cake.

Norwegian Rice Porridge - Risengryn Grod from Food.com: We used to have this a lot when I was a kid. Not only is it yummy and filling - it is cheap!

Norwegian Rice Porridge - Risengryn Grod from Food.com: We used to have this a lot when I was a kid. Not only is it yummy and filling - it is cheap!

Tilslørte bondepiker (Norwegian, ”Veiled peasant girls”, known in Sweden as Änglamat, ”Angel's food”) is a traditional Scandinavian dessert.  The dish is layered, with mashed apples (or other mashed fruits like plums) at the bottom, followed by a layer of whipped cream, a layer of toasted bread- or rusk crumbs, followed by another layer of whipped cream and usually a thin layer of crumbs on top.

Tilslørte bondepiker (Norwegian, ”Veiled peasant girls”, known in Sweden as Änglamat, ”Angel's food”) is a traditional Scandinavian dessert. The dish is layered, with mashed apples (or other mashed fruits like plums) at the bottom, followed by a layer of whipped cream, a layer of toasted bread- or rusk crumbs, followed by another layer of whipped cream and usually a thin layer of crumbs on top.

these are full of flavor & so quick to make.  within an hour of seeing the post mine were already cooling on wire racks! *M

these are full of flavor & so quick to make. within an hour of seeing the post mine were already cooling on wire racks! *M

Rice Pudding: Lighter than most rice puddings, and not as sweet, this Swedish specialty is eaten both as a dessert and as a breakfast food. Short-grain rice, such as arborio, is essential for creating a deliciously creamy consistency. [click for recipe]

Rice Pudding: Lighter than most rice puddings, and not as sweet, this Swedish specialty is eaten both as a dessert and as a breakfast food. Short-grain rice, such as arborio, is essential for creating a deliciously creamy consistency. [click for recipe]