With only 4 ingredients and no baking these are such an easy snack to make. If you don’t like peanuts or peanut butter you can easily swap for almond too. Also if you prefer you can toast the oats in the oven for 10 mins for a slightly nuttier flavour. Makes 6 large cups (or you can make mini ones) ✅ Save to try Base ingredients 1.25 cup gf oats (100g) 2/3rd cup runny peanut butter (160g) 3 tbsp maple syrup Topping 2/3 cup vegan dark chocolate chips (100g) 2 tbsp smooth peanut but...
Roasted Strawberry Whipped Ricotta Toast
Ingredients: Roasted Strawberries: 1 pint strawberries, sliced, 1 tbs honey, 1 tsp balsamic vinegar, Pinch of salt Whipped Ricotta: 1 c ricotta cheese, 1 tbs honey, 1/2 tsp vanilla extract For Assembly: 4 slices of crusty bread, toasted, thyme or basil leaves, honey Instructions: 1. Strawberries: Preheat the oven to 375°F. Line a baking sheet with parchment paper. In a bowl, toss the sliced strawberries with honey, balsamic vinegar & salt. Spread the strawberries in a single layer. Roast for 20-25 minutes until soft & slightly caramelized. Cool. 2. Whipped Ricotta: In a medium bowl, combine the ricotta cheese, honey, & vanilla extract. Whip ricotta until smooth & creamy. 3. Toast: Spread a generous layer of ricotta on each slice. Top with strawberries, thyme/basil & drizzle honey.
Delicious potato 🤤
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Low carb Big Mac anyone? It’s simple! ⤵️ Use low carb tacos or chop up a low carb lavash bread . Made by @elenajoyfullyketo . 📚✨ Elevate your keto journey with my brand new cookbook! 🥑Dive into a world of flavor and wellness with 500 mouthwatering keto recipes and an exclusive 8-week meal plan! 🌟 Whether you’re a seasoned keto enthusiast or just starting your low-carb adventure, this cookbook is your passport to delicious and wholesome meals. - 👩🍳 From breakfast to dinner, desserts to snack...
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