Every Indian restaurant has a version of this popular curry. Don’t be alarmed at what seems like a mountain of spinach in the beginning – it all wilts down to create a rich, tasty curry. One serving of this will … Continued

Every Indian restaurant has a version of this popular curry. Don’t be alarmed at what seems like a mountain of spinach in the beginning – it all wilts down to create a rich, tasty curry. One serving of this will … Continued

Autumn’s here, which means it’s soup time! Butternut (my favourite pumpkin variety) is in season, so it’s made it’s way into lots of warming Autumn meals, like this one. Roasting your vegies first, before making them into a soup, intensifies … Continued

Autumn’s here, which means it’s soup time! Butternut (my favourite pumpkin variety) is in season, so it’s made it’s way into lots of warming Autumn meals, like this one. Roasting your vegies first, before making them into a soup, intensifies … Continued

These pancakes are to die for. After coming across pumpkin pancakes in a cafe one day, I jumped straight into the kitchen when I got back home to try and recreate them, and I reckon this recipe has nailed it. They’re … Continued

These pancakes are to die for. After coming across pumpkin pancakes in a cafe one day, I jumped straight into the kitchen when I got back home to try and recreate them, and I reckon this recipe has nailed it. They’re … Continued

Wintery delicious butternut pumpkin soup! I've added in red lentils for extra nutrition and deliciousness. Serve with a cooling mint yoghurt - yum!

Wintery delicious butternut pumpkin soup! I've added in red lentils for extra nutrition and deliciousness. Serve with a cooling mint yoghurt - yum!

Short-grain brown rice makes a great gluten-free alternative to oat porridge. It has a delicious nutty, slightly sweet flavour. Make up a pot and keep in the fridge and you’ll have breakfast covered for the next few mornings – just … Continued

Short-grain brown rice makes a great gluten-free alternative to oat porridge. It has a delicious nutty, slightly sweet flavour. Make up a pot and keep in the fridge and you’ll have breakfast covered for the next few mornings – just … Continued

Mustard-Crusted Rump Steaks with Roast Pumpkin Salad

Mustard-Crusted Rump Steaks with Roast Pumpkin Salad

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