Diane Ross

Diane Ross

Whangarei, New Zealand
Diane Ross
More ideas from Diane
Turkish Lentil Salad (7 min, Vegan) - Hurry The Food Up

Turkish Lentil Salad (7 min, Vegan) - Hurry The Food Up

Roasting is a surprisingly nifty cooking method for asparagus, quickly rendering this delicious vegetable tender and slightly caramelised. Mingled with earthy little new potatoes, salty halloumi cheese and a generous squeeze of lemon, it makes a fantastic early summer supper.

Roasting is a surprisingly nifty cooking method for asparagus, quickly rendering this delicious vegetable tender and slightly caramelised. Mingled with earthy little new potatoes, salty halloumi cheese and a generous squeeze of lemon, it makes a fantastic early summer supper.

Sweet Potato Black Bean Burger with Chili Lime Mayo made with quinoa, sweet potatoes and black beans. No eggs required! (gluten free, vegetarian, vegan)

Sweet Potato Black Bean Burger with Chili Lime Mayo made with quinoa, sweet potatoes and black beans. No eggs required! (gluten free, vegetarian, vegan)

throw 2 sliced apples, 1/3 cup brown sugar, 1 tsp cinnamon in the bottom of the crock pot. Pour 2 cups of oatmeal and 4 cups of water on top. Do NOT stir. Cook overnight for 8 - 9 hours on low.

throw 2 sliced apples, 1/3 cup brown sugar, 1 tsp cinnamon in the bottom of the crock pot. Pour 2 cups of oatmeal and 4 cups of water on top. Do NOT stir. Cook overnight for 8 - 9 hours on low.

DIY bisquick mix  8 cups of all-purpose flour  1/3 cup baking powder  2 teaspoons salt  2 tablespoons sugar  1 cup all vegetable shortening    To make:  Combine all dry ingredients in a large bowl or bowl of food processor.  Pulse to combine dry ingredients, then add shortening and pulse until mixture resembles coarse meal.  Store in pantry or refrigerator.  Can also be frozen.

DIY bisquick mix 8 cups of all-purpose flour 1/3 cup baking powder 2 teaspoons salt 2 tablespoons sugar 1 cup all vegetable shortening To make: Combine all dry ingredients in a large bowl or bowl of food processor. Pulse to combine dry ingredients, then add shortening and pulse until mixture resembles coarse meal. Store in pantry or refrigerator. Can also be frozen.