Lamb Shanks: Good Things Come to Those Who Wait
Braised Lamb Shanks - This is a very basic formula for braising lamb shanks, adapted from The Art of Simple Food by Alice Waters. Like many Alice Waters recipes, it's simple but perfect. Using nothing but the same aromatics you usually have around the house (onions, carrots, bay leaves and so forth) and some minimal prep time, you can get this braise started, have an excellent nap and wake up to a nearly ready dinner.
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Lamb Meatballs in a Spicy Curry- Ingredients: 1 pound Lamb Mince - 1 Tablespoon Ground Cumin - 1 Tablespoon Grated Fresh Ginger - 1 teaspoon Salt - 2 Tablespoons Butter Or Ghee - 1 Large Onion, Peeled And Finely Diced - 4 cloves Garlic, Peeled And Crushed - 4 Tablespoons Madras Paste - 1 cup, 4 tablespoons, ¾ teaspoons, 1 pinches Boiling Water - 2 Tablespoons Tomato Paste - ½ cups Coriander Leaves, Roughly Chopped