Olivia B

Olivia B

Olivia B
More ideas from Olivia
SHRIMP, AVOCADO, CABBAGE, CARROT, LETTUCE, CUCUMBER, HERB & CELLOPHANE NOODLE GOI CUON [myinvisiblecrown] [Vietnam, Modern] [goi cuon, nem cuon, banh trang cuon, nime chao, nama harumaki, summer roll, rice paper roll, vietnamese spring roll, salad roll, fresh roll, crystal roll, soft roll] [shrimp prawn]

Both super healthy and simple, this recipe for Shrimp and Avocado Summer Rolls is perfect as a spectacular party food or simple lunch for two.

Citrus Shrimp and Avocado Salad

Citrus Shrimp and Avocado Salad

Blueberry Almond Tart (Love & Olive Oil). The filling is basically a blueberry curd, thickened with both egg yolks and cornstarch. Looks and sounds reeaally good!

Blueberry Almond Tart 3 lbs quarts or 8 cups) fresh blueberries cup granulated sugar 1 tablespoon freshly squeezed lemon juice 2 large egg yolks 2 teaspoons cornstarch 3 tablespoons unsalted butter 1 teaspoon finely grated lemon zest

Fig Mascarpone Tart With Pistachio Black Pepper Crust.  Lets try to make a vegan version

❂ Ƒollow ൬e Ƒor ൬౦re↠ aliesemeyer ❂ Fig Mascarpone Tart With Pistachio Black Pepper Crust - Baking The Goods

mango kalamansi entremet

This mango kalamansi entremet tastes just as good as it looks! The mango cremeux, kalamansi mousse, dacquoise and kalamansi glaze are a match made in heaven