Menemen (turkish scrambled eggs with tomatoes)
Menemen is a traditional Turkish dish made primarily from eggs, tomatoes, green peppers, and various spices, often enjoyed for breakfast. Its origins can be traced back to the Ottoman Empire, where it emerged as a simple and hearty meal for workers. The dish is named after the town of Menemen, near İzmir, which is renowned for its fresh ingredients. Over the years, variations have developed, incorporating ingredients such as onions, feta cheese, and herbs, reflecting regional tastes and preferences. Menemen remains a beloved staple in Turkish cuisine and has gained popularity in other cultures as well.
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