Poacher’s pie

olive magazine
Deer & Beer Pot Pie
Deer & Beer Pot Pie with Puff Pastry Crust A comforting pot pie filled with tender venison and vegetables in a stout beer gravy, topped with a golden puff pastry crust. A hearty and satisfying dish for any occasion. Ingredients: 1 lb venison, cubed 1 cup mixed vegetables 1/2 cup stout beer Rich, flavorful, and perfectly cozy—this deer and beer pot pie is a delicious twist on a classic comfort food!
Venison Pot Pie
Venison pot pie is a comforting and savory dish featuring tender venison, vegetables, and a rich gravy all enclosed in a flaky, golden crust. This hearty meal blends the gamey flavor of venison with classic pot pie ingredients, making it a perfect dinner for cold days or special occasions.
Lamb Pies
These mini lamb pies are rich and comforting, braised lamb encased in a buttery, flaky pie crust. The perfect individual size, these are easily made in a Texas muffin pan. Why you'll love these mini lamb pot pies: They taste rich, meaty, savoury and comforting. The crust is perfectly buttery and flaky. Not difficult to make but a little time is needed. These are perfect for family dinners and dinner parties. They can be prepped ahead of time.
Irish Pub Pie That Wows Everyone
A hearty Irish pie that marries tender minced beef with rich Guinness stout, nestled in a golden, flaky puff pastry. This comforting classic brings the warmth of traditional pub fare to your dinner table, transforming simple ingredients into a soul-satisfying meal. #IrishCuisine #ComfortFood #GuinnessPie #PuffPastry #TraditionalRecipe
The Best Chicken Curry Pot Pie with Mixed Vegetables | Foodal
Looking for a tasty new way to use up your leftover cooked chicken or turkey? Try our recipe for a hearty pot pie that has a big dash of curry spices added to the savory, veggie-packed filling. This classic comfort food dish definitely has some delicious pizzazz. Get the recipe now on Foodal!
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