Debra Davies
More ideas from Debra
This is my family’s go to pikelet recipe. Yes its thermomix but can easily be adapted to use your blenders. Its great because there is not much sugar, of course no preservatives like the nast…

This is my family’s go to pikelet recipe. Yes its thermomix but can easily be adapted to use your blenders. Its great because there is not much sugar, of course no preservatives like the nast…

If you thought we couldn't improve on our Spinach and Ricotta Roll recipe, wait until you try these Thermomix Spinach and Cheese Rolls!

If you thought we couldn't improve on our Spinach and Ricotta Roll recipe, wait until you try these Thermomix Spinach and Cheese Rolls!

thermomix carrot and seed bread

thermomix carrot and seed bread

This is the most amazing curd!  I was a little sceptical when I first made it as I thought 40g of fresh ginger sounded a lot.  Surprisingly though it was just perfect.  I’ve made it heaps of times now and am rather guilty to admit that I’ve been known to grab a spoonful when I see...

This is the most amazing curd! I was a little sceptical when I first made it as I thought 40g of fresh ginger sounded a lot. Surprisingly though it was just perfect. I’ve made it heaps of times now and am rather guilty to admit that I’ve been known to grab a spoonful when I see...

I had very little expectations about this recipe. I was 85% sure the recipe wouldn’t work, the ricotta wouldn’t be firm enough to bind the ingredients and, in the end, the patties/fritters would crumble and take apart in the pan. I was mentally prepared for the disaster. It worked, instead. Against all the odds. Was I just lucky? No. It seems that mixing the right amount of ricotta, eggs and breadcrumbs can lead to one of the best recipe for zucchini cakes that you’ll ever have. To my gr...

I had very little expectations about this recipe. I was 85% sure the recipe wouldn’t work, the ricotta wouldn’t be firm enough to bind the ingredients and, in the end, the patties/fritters would crumble and take apart in the pan. I was mentally prepared for the disaster. It worked, instead. Against all the odds. Was I just lucky? No. It seems that mixing the right amount of ricotta, eggs and breadcrumbs can lead to one of the best recipe for zucchini cakes that you’ll ever have. To my gr...