Shrimp Summer Rolls with Spicy Peanut Dipping Sauce
Unlike spring rolls, which are usually deep fried, summer rolls are wrapped in fresh rice paper, or bánh tráng in Vietnamese. They’re almost always filled with fresh vegetables and herbs, and often also with pork or shrimp. Perfect with the climbing temperatures outside! #summer
Blue Apron
I always make these potatoes at holiday time for big dinners. They are easy to make: Just mash potatoes plain with butter or you can add yummy ingredients like cooked bacon, cheese, parsley, green onion etc. Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or olive oil. Bake at 375 degrees or until tops are crispy and golden. These are always a family fave in my house!!
Housewares + Kitchenware Store
the most perfect crepe recipe ever: 1/2 cup water 1/2 cup milk 1 cup all-purpose flour 2 eggs Melted unsalted butter for greasing pan Blend until smooth. refrigerate at least an hour. grease 9 inch skillet. Pour 1 ladle and swirl quickly around. cook 1 minute or until crepe bubbles. flip, ten secs. Place on wax paper.
