Vegetarian

47 Pins
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6y
Broccoli and Tasty Light Cheddar Fritters recipe | Mainland
Wonderful for a light lunch or as a lunchbox filler.
Feta stuffed portobello mushrooms recipe | Mainland
Savoury portobello mushrooms get dressed up with kale and Feta.
Veg Mayonnaise Sandwich Recipe | Mayo Sandwich | Grilled Mayo Sandwich
Vegetable mayonnaise sandwiches make for a quick snack or appetizer or even a yummy accompaniment during tea time. Although they aren't the healthiest of sandwiches, it's nice to indulge on some once in a blue moon or serve them during potlucks, parties or even perfect to be made for an occasional brunch. Delicious, creamy and tangy mayo sandwiches, who can resist these? I'm sure everyone makes this at home, as it's really a no-brainer kind of recipe. Chop or shred veggies, th...
Online Supermarket: Online Grocery Shopping & Free Recipes at Woolworths NZ
Crispy Polenta, Tomato and Rocket Salad
Online Supermarket: Online Grocery Shopping & Free Recipes at Woolworths NZ
Spinach and Feta Scrolls
Rich mushroom and rocket fettucine - NZ Herald
This is a reasonably quick vegetarian dinner which makes a great leftover lunch. It could also bolster a feast where there’s meat involved too. You could also add bacon or chorizo to the pasta, if wished.
Tofu sourdough burger with a peanut sauce - NZ Herald
I bake sourdough bread most Fridays for our Raglan locals and after a long satisfying day with the brick oven these tofu burgers start calling my name. Ani is an expert at making these, she can whip them up in under 15 minutes and I love seeing the pleasure she gets from serving us all such a tasty healthy dinner. Everyone loves a burger and when I’m biting through the layers of crunch, lusciousness and freshness I’m not asking “do I like tofu?", I’...
Broccoli and blue cheese soup - Eat Well Recipe - NZ Herald
They had the biggest heads of broccoli at the Mangawhai farmers’ market this weekend, so into the soup pot one went, along with onion, garlic, blue cheese and, of course, the home-made stock. Within 30 minutes, a decadent soup was ready to eat. I am a bit of a sucker for blue cheese, so couldn’t resist sprinkling extra over the top to melt — perfect on a rainy winter’s day by the fire.
Spinach and mushroom lasagne - Eat Well Recipe - NZ Herald
We've replaced the usual white sauce with ricotta and sour cream for speedy preparation.