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1w
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Di Reay
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Tasty Recipes Yummy 🌭 | 🥕 Roasted Carrots with Whipped Ricotta and Hot Honey | Facebook
Tasty Recipes Yummy 🌭 | 🥕 Roasted Carrots with Whipped Ricotta and Hot Honey | Facebook
This may contain: a woman eating food while sitting at a kitchen counter with the words low carb veggie fritters
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Baked Fritters
Meal Prep Ingredients
Zucchini Shredded
Low Carb Veggie
Veggie Cakes
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Veggie Fritters
Pepper Seasoning
Shredded Carrots
Low carb veggie fritters by @juliadaey
Ingredients: 1 zucchini (1 cup), shredded and squeezed of liquids 2 small carrots (1 cup), shredded 1/2 cup green onions, chopped 1/3 cup almond flour 2 eggs 1/2 cup (50g) shredded cheddar seasoning of choice (salt, pepper, seasoning mix) Shred zucchini and squeeze out the liquid. Shred carrots and chop green onions. Whisk together shredded and squeezed zucchini, shredded carrots, chopped green onions, the eggs, shredded cheddar, and 1/3 almond flour until well combined. Seasoning with salt and pepper or your seasonings of choice. Grease a baking tray lined with parchment paper and divide the mixture into equal portions. I used 1/2 cup- measuring cup. If you prefer smaller fritters, use 1/4 cup to measure or a ice cream scoop. Bake for 20-25 minutes or until golden brown at 200°C/ 400°F.
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