Louise Edwards
More ideas from Louise
I know the potato salad I suggest is in culinary terms very un-American. I resolutely believe, however, that potatoes are so much better dressed in oil and vinegar (but it must be good wine vinegar) than blanketed in mayonnaise. (Photo: Meredith Heuer for The New York Times)

I know the potato salad I suggest is in culinary terms very un-American. I resolutely believe, however, that potatoes are so much better dressed in oil and vinegar (but it must be good wine vinegar) than blanketed in mayonnaise. (Photo: Meredith Heuer for The New York Times)

Spinach and Tortellini Salad - a delicious salad consisting of tortellini, chopped spinach, tomatoes, olives, and parmesan cheese covered in Italian dressing. SO DELICIOUS!!

Spinach and Tortellini Salad - a delicious salad consisting of tortellini, chopped spinach, tomatoes, olives, and parmesan cheese covered in Italian dressing. SO DELICIOUS!!

This is the easy lunch I make myself ALL THE TIME in the summer: no mayo throw-together tuna salad. Nightshade-free options shown, too! Paleo, Whole30, AIP friendly.

This is the easy lunch I make myself ALL THE TIME in the summer: no mayo throw-together tuna salad. Nightshade-free options shown, too! Paleo, Whole30, AIP friendly.