Dayel Hunter
More ideas from Dayel
Cinnamon Roll Apple Pie

Cinnamon Roll Apple Pie

Beautiful apples art carving

Beautiful apples art carving ~ now, I think I'm pretty creative but this I could not do

rose di patate

*Potato Roses, Difficult to roll even Mandolin slices thin. Soak potato slices in melted butter. Overlap 8 potato slices than roll to form the rose. Put in muffin tin.

This easy Homemade cheese pie is a super simple yet extremely savory dessert and an unique delicacy. No special skills required, beginners will enjoy it.

NYT Cooking: This recipe is an accidental creation by Nick Malgieri, who (in a rare human moment for a pastry chef) once forgot to double the flour when baking his own fudge brownie recipe. He also adds a measure of brown sugar to the basic formula. The experts are divided as to whether the brown sugar actually contributes flavor or simply makes the brownie moister (molasses, whi...

NYT Cooking: This recipe is an accidental creation by Nick Malgieri, who (in a rare human moment for a pastry chef) once forgot to double the flour when baking his own fudge brownie recipe. He also adds a measure of brown sugar to the basic formula.

Lemon Mousse - Perfect lemon dessert for spring and summer.

Lemon Mousse ❊ Ingredients: Cup Butter (unsalted), softened 1 Cup Sugar 2 Large Eggs 2 Large Egg Yolks Cup Fresh Lemon Juice 1 Tablespoon Lemon Zest, plus a little extra Cup Whipping Cream Teaspoon Vanilla Extract

Lemon Magic Cake   new recipe for me. Try this one to see how it compares to the one I have

Lemon Magic Cake - one simple batter that turns into a 3 layer cake. The popular magic cake now in lemon flavor.

NYT Cooking: This simple, refreshing gazpacho-like chilled soup depends on the sweetness of the watermelon, tempered by the addition of olive oil, vinegar, lime juice and salt, to create the perfect balance of flavors. A little spiciness in the form of cayenne or crushed red pepper is welcome, too, as is an extra squeeze of lime juice at the table.

NYT Cooking: This simple, refreshing gazpacho-like chilled soup depends on the sweetness of the watermelon, tempered by the addition of olive oil, vinegar, lime juice and salt, to create the perfect balance of flavors. A little spiciness in the form of cayenne or crushed red pepper is welcome, too, as is an extra squeeze of lime juice at the table.