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Easy Arugula Quinoa Chickpea Salad
20min · 3 servings Ingredients: • ½ cup dry quinoa • 1 (15-ounce) can chickpeas (1 ½ cups) For roasting chickpeas (optional): • 1 tablespoon olive oil (optional) • ½ teaspoon paprika (optional) • ½ teaspoon garlic powder (optional) • ¼ teaspoon chipotle powder (optional) • Salt to taste For the salad: • 1 ½ cups chopped cucumber (about one-half large) • ½ pint cherry or grape tomatoes, quartered (about 1 cup) • ½ medium red onion, small dice (about 1 cup) • ½ cup pitted kalamata olives, chopped • 1 (6.5-ounce) jar marinated quartered artichoke hearts, chopped (optional) • 2 ½ cups baby arugula For the hummus dressing: • ¼ cup plus 3 tablespoons hummus • 1 ¾ teaspoons red wine vinegar • 1 ¾ teaspoons fresh lemon juice • 1 tablespoon plus 2 teaspoons water (or as ne
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Chipotle Roasted Butternut Squash and Black Beans
Chipotle Roasted Butternut Squash and Black Beans… the easiest dump-and-bake fall dinner recipe! Loaded with smoky chipotles, sweet butternut squash, Mexican-inspired spices and canned black beans. Serve everything over rice for a feel-good meal in under an hour. Optionally vegan/vegetarian.
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Anti Inflammatory Turmeric Chicken Soup
This anti inflammatory turmeric chicken soup is made in one pot with leeks, onions, carrots, celery, peas, chicken, chicken broth, coconut milk, and flavorful spices. It is packed with nutrients, and perfect for meal prep or family dinner. The best way to warm up with when you need some homemade nourishment! Whole30, paleo, gluten free, dairy free.
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Low Carb Roasted Veggie ‘Pizza’
Hungry Happens
