Douglas Chau on Instagram: "Cooking doesn’t need to be hard or complicated, and sometimes you just want a recipe that gets you most of the way there with minimal effort. So here’s the simplest siu yuk (aka crispy pork belly) recipe I’ve tested that requires minimal effort while maximizing flavor AND crispy skin. You can certainly achieve the last 20% of results with methods like drying out the pork belly overnight in the refrigerator, or attempting to layer a cup of salt over the pork belly (which you’ll need to carefully remove to avoid accidentally oversalting the rest of the pork). For the purposes of 80/20, I’ve found that simply sprinkling a generous amount of salt and increasing the initial low cook time at 250F to 40-50 minutes was enough to achieve a delicious siu yuk with a satis
Douglas Chau on Instagram: "Cooking doesn’t need to be hard or complicated, and sometimes you just want a recipe that gets you most of the way there with minimal effort. So here’s the simplest siu yuk (aka crispy pork belly) recipe I’ve tested that requires minimal effort while maximizing flavor AND crispy skin. You can certainly achieve the last 20% of results with methods like drying out the pork belly overnight in the refrigerator, or attempting to layer a cup of salt over the pork belly (which you’ll need to carefully remove to avoid accidentally oversalting the rest of the pork). For the purposes of 80/20, I’ve found that simply sprinkling a generous amount of salt and increasing the initial low cook time at 250F to 40-50 minutes was enough to achieve a delicious siu yuk with a satis
Sylvia Nguyen on Instagram: "🧧In honour of Lunar New Year, I’m showing you how to make the easiest Crispy Pork Belly (Thit heo quay) in the air fryer today! 🧧🐷 It wouldn’t be a Lunar New Year feast without some Crispy Pork Belly on the table with a side of that must-have Hoisin and Sriracha dipping sauce by @lkkusa. My family and I have been using Lee Kum Kee sauce since FOREVER. We have yet to find a brand that does it better than them 🙏. 📍Ingredients: Crispy pork belly - 2 lb pork belly - white vinegar - salt and pepper to taste Dipping sauce - 1 shallot - 3 garlic cloves - 1/2 cup Lee Kum Kee Hoisin Sauce - 2 tbsp Lee Kum Kee Sriracha Chili - 1/2 cup water Method for crispy pork belly: 1. Soak pork belly skin down in white vinegar for 20 minutes to break down the protein. Thi
Sylvia Nguyen on Instagram: "🧧In honour of Lunar New Year, I’m showing you how to make the easiest Crispy Pork Belly (Thit heo quay) in the air fryer today! 🧧🐷 It wouldn’t be a Lunar New Year feast without some Crispy Pork Belly on the table with a side of that must-have Hoisin and Sriracha dipping sauce by @lkkusa. My family and I have been using Lee Kum Kee sauce since FOREVER. We have yet to find a brand that does it better than them 🙏. 📍Ingredients: Crispy pork belly - 2 lb pork belly - white vinegar - salt and pepper to taste Dipping sauce - 1 shallot - 3 garlic cloves - 1/2 cup Lee Kum Kee Hoisin Sauce - 2 tbsp Lee Kum Kee Sriracha Chili - 1/2 cup water Method for crispy pork belly: 1. Soak pork belly skin down in white vinegar for 20 minutes to break down the protein. Thi
taste.com.au on Instagram: "This is how you make meltingly tender pork belly with super crispy crackling… in the air fryer! Score the rind to create the hasselback effect and serve with a sticky sauce for pork belly perfection! Click the link in our Instagram bio for the full recipe or Google “Taste Air fryer sticky hasselback pork belly”. Recipe: @amira_georgy_ #airfryer #airfryerrecipes #airfryerrecipe #airfryercooking #porkbelly #roastpork"
taste.com.au on Instagram: "This is how you make meltingly tender pork belly with super crispy crackling… in the air fryer! Score the rind to create the hasselback effect and serve with a sticky sauce for pork belly perfection! Click the link in our Instagram bio for the full recipe or Google “Taste Air fryer sticky hasselback pork belly”. Recipe: @amira_georgy_ #airfryer #airfryerrecipes #airfryerrecipe #airfryercooking #porkbelly #roastpork"