Darna
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Roasted Parmesan #Broccoli - Roasted with olive oil, Parmesan cheese, sliced garlic, and finished with lemon zest. Super simple & healthy, this is a yummy, easy veggie dish. http://tasteandsee.com

Roasted Parmesan #Broccoli - Roasted with olive oil, Parmesan cheese, sliced garlic, and finished with lemon zest. Super simple & healthy, this is a yummy, easy veggie dish. http://tasteandsee.com

Useful baking guides. **Be careful not to use recipes that contain gluten—useful as a guide only**

Useful baking guides. **Be careful not to use recipes that contain gluten—useful as a guide only**

Journaling | Journaling Ideas | Journal prompts | Questions for self discovery :: CLICK to download the full list! Self Improvement | Personal Growth | How to Journal | Lavendaire | Free worksheet

Journaling | Journaling Ideas | Journal prompts | Questions for self discovery :: CLICK to download the full list! Self Improvement | Personal Growth | How to Journal | Lavendaire | Free worksheet

Tuna Poke - made with raw tuna  Green part of scallions and coconut aminos instead of soy... Yum

Tuna Poke - made with raw tuna Green part of scallions and coconut aminos instead of soy... Yum

If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.

If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.