**Spinach Stuffed Pie**
**Delight in this savory spinach stuffed pie, perfect for a hearty meal or a delicious snack! 🥧🌿** **Ingredients:** - 2 cups fresh spinach, chopped - 1 cup ricotta cheese - 1 cup feta cheese, crumbled - 1/2 cup grated Parmesan cheese - 1 egg, beaten (for filling) - 1 sheet of puff pastry or pie crust - 1 tbsp olive oil - 1 onion, finely chopped - 2 cloves garlic, minced - Salt and pepper to taste - 1 egg (for egg wash) - Sesame seeds (optional, for topping) **Instructions:** 1. **Preheat the Oven:** Preheat your oven to 375°F (190°C). 2. **Sauté the Spinach:** In a skillet, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until the onion is translucent. Add the chopped spinach and cook until wilted. Remove from heat and let cool slightly
