Danielle Cook
More ideas from Danielle
Black Tea Cake with Honey Buttercream Black Tea Cake   1 cup (235 ml) milk   3 tablespoons black tea (or the contents of 3 tea bags)   1/4 cup (55 grams) butter, room temperature   1 cup (225 grams) granulated sugar   2 large eggs   1/4 cup vegetable oil   1 teaspoon vanilla extract   1 3/4 cups (175 grams) cake flour   1 1/2 teaspoons baking powder   1/2 teaspoon baking soda   1/2 teaspoon salt

Black Tea Cake with Honey Buttercream Black Tea Cake 1 cup (235 ml) milk 3 tablespoons black tea (or the contents of 3 tea bags) 1/4 cup (55 grams) butter, room temperature 1 cup (225 grams) granulated sugar 2 large eggs 1/4 cup vegetable oil 1 teaspoon vanilla extract 1 3/4 cups (175 grams) cake flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt