Cut a zucchini into thin slices and toss in 1 Tbsp olive oil, sea salt, and pepper. Sprinkle with paprika and bake at 450°F for 25 to 30 minutes. Using paprika not only to flavor this healthy snack, but also to boost your metabolism, reduce your appetite, and lower your blood pressure.
Would you guess that this delicious-looking blueberry crumble is low carb and keto-friendly? So much flavor and none of the guilt! Click or visit FabEveryday.com for this Keto Blueberry Cream Cheese Crumble Recipe