Oven to 400 degrees. Slice a large sweet potato with mandolin slicer. Spread on cookie sheet and drizzle with melted coconut oil. Season as you like. Roast until crispy about 15 - 20 min, stir frequently.
sweet potato chipotle soup with avocado - I used coconut milk to make it creamy and roasted my potatoes a day ahead. This was such a simple and yummy soup, topped with crumbled bacon and chopped avocado, just yummy.