Christine
More ideas from Christine
Fresh Apple Cinnamon Scones - these are delicious, and make your house smell like cinnamon!

Fresh Apple Cinnamon Scones - these are delicious, and make your house smell like cinnamon!

These scones are of my favorite nibbling variety. They can be eaten with your fingers, but won't get crumbs everywhere. They are sweet, but not too sweet, and have lots of chewy bits of apricot to savor. And yes, rest assured, they are perfect with coffee.

These scones are of my favorite nibbling variety. They can be eaten with your fingers, but won't get crumbs everywhere. They are sweet, but not too sweet, and have lots of chewy bits of apricot to savor. And yes, rest assured, they are perfect with coffee.

Garlic Parmesan Scalloped Potatoes layered in a creamy garlic sauce with parmesan and mozzarella is the best side dish to any meal! | http://cafedelites.com

Garlic Parmesan Scalloped Potatoes layered in a creamy garlic sauce with parmesan and mozzarella is the best side dish to any meal! | http://cafedelites.com

Easy Almond Scones: This Almond Scones recipe features sliced almonds and almond extract with a buttermilk or cream scone base.

Easy Almond Scones: This Almond Scones recipe features sliced almonds and almond extract with a buttermilk or cream scone base.

Citrus scones with orange glaze are wonderful for breakfast, brunch or even dessert. Light and delicious, these scones are like a slice of sunshine whenever you serve them!

Citrus scones with orange glaze are wonderful for breakfast, brunch or even dessert. Light and delicious, these scones are like a slice of sunshine whenever you serve them!

Simple to make and a pleasure to eat, Cinnamon Bun Scones are a fabulous sweet, cinnamon-y treat. - Bake or Break

Simple to make and a pleasure to eat, Cinnamon Bun Scones are a fabulous sweet, cinnamon-y treat. - Bake or Break

Maple Scones- tender, buttery scones with a sweet maple glaze! Top with chopped up candied pecans.

Maple Scones- tender, buttery scones with a sweet maple glaze! Top with chopped up candied pecans.