Chili Lime Shrimp Cups - These mini cups are perfect to serve at a party and are great warm or cold. You can make the wonton shells a day in advance; just keep at room temperature in an airtight container.
Couscous starter with shrimp & vanilla oil will steal the show at your next BBQ or fancy sit down dinner. This recipe is for a starter size, but you can make them mini as well.
This Pineapple Is Everything I've Ever Needed In Life
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Salted Chocolate Covered Caramels- Soft buttery caramels are dipped in creamy chocolate and topped with a little salt for the perfect treat.
Put stencils under wax paper for chocolate letters....simply trace and then you have a cake/cupcake topper.
Made with a Hashbrowns-Crust, this gluten free, veggie-packed Tomato Pie is the perfect addition to your Brunch Menu!
Freeze avocados when they're ripe! You'll always have one ready to eat!
Skeleton rib and guts - Click Pic for 20 Healthy Halloween Snack Ideas for Kids