Pickles

Tangy, crisp and brimming with beneficial bacteria. Yeah!
13 Pins
·
10y
Recipe: Naturally Fermented Pickled Grape Leaves
Wonderful in Greek recipes, soups, and stews, naturally fermented pickled grape leaves are a great source of vitamin A. It's easy to make them at home!
Jalapeño Sauerkraut with Red Cabbage and Garlic - Nourished Kitchen
Hot Pink Jalapeno Garlic Kraut? You know you want some, and it's simple to make, too: just cabbage, jalapenos, garlic and salt.
How to Make Garlic Dill Sour Pickles (Fermented Pickles!) | Nourished Kitchen
Cultured Sour Pickles
We Can Phickle That! Shiver Me Liver Pickles
Colorful pickles = Healing pickles: black radish, watermelon radish, daikon, burdock root and turmeric. Clean your liver, minimize inflammation.
Lacto-Fermented Butternut Squash
Lactofermented Butternut Squash from Phickle.com. A true winter treat!
Spinach Kraut
Did you know that you can ferment all manner of greens? Yes you can-- and it is a good idea because dark leafy greens are high in oxalic acid. Fermentation (and steaming) reduces this anti-nutrient which otherwise would interfere with mineral absorption. Spinach kraut is a lemony fresh and salty take on regular old cabbage kraut. We love it. | GNOWFGLINS.com
52 Weeks of Bad A** Bacteria - Week 35 - Fermented Thai Basil "Pesto" Recipe
Lactofermented Thai Basil Pesto