Moa Beer

We stock the Moa Methode at www.craftbeeronline.co.nz See our interview with Moa founder Josh Scott at http://www.youtube.com/watch?v=FW6XJh7aCKk
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Moa Pale Ale is a New Zealand take on a popular North American beer style. Using famous Cascade and Nelson Sauvin hops, the dominant features in this beer are unique to New Zealand and the Moa bottle conditioned brewing method. Its hoppy strength displays powerful floral, citrus and tropical notes backed up with a strong malt backbone.

A small brewery from Marlborough, New Zealand, offering a wide range of craft beer.

Weka Apple Cider is made from 100% Nelson grown apples.  Fermented with French Oak at cool temperatures to preserve the fruit flavours and crispness on the palate.  Weka Apple Cider has a typical green apple aroma and the clean refreshing taste is finished nicely with medium sweetness.

A small brewery from Marlborough, New Zealand, offering a wide range of craft beer.

Moa Imperial Stout is a very strong, upfront and rich beer hopped to over 100 IBUs. Aged with French oak, this beer not only displays coffee, mocha and smoked cedar characters but also some sweet and savoury notes unique to Moa Imperial Stout. A great beer to cellar and age.

Moa Blanc Evolution is a Belgian style Witbier, with a small amount of coriander added during its extended maturation period giving it a unique spiciness. Rich and mouth-filling, it really is a true wheat lover’s beer.

Moa Blanc Evolution is a Belgian style Witbier, with a small amount of coriander added during its extended maturation period giving it a unique spiciness. Rich and mouth-filling, it really is a true wheat lover’s beer.

Breakfast beer For those days of luxury when u can book a good meal, crack a mellow beer and enjoy life

Moa Noir is a traditionally brewed European style dark lager with an abundance of distinct aromas and flavours. Chocolate and richly roasted coffee beans dominate the senses with a full flavoured palate, giving Moa Noir a long smooth finish. A perfect beer for the changing of seasons.

A small brewery from Marlborough, New Zealand, offering a wide range of craft beer.

Available at www.craftbeeronline.co.nz    Moa Methode: Moa Methode is a natural Pilsner style lager brewed using Champagne yeast. A late throw of Pacifica and Motueka hops impart herbaceous and tropical aromas, Moa Methode finishes with a dry malty spiciness.

A small brewery from Marlborough, New Zealand, offering a wide range of craft beer.

One of New Zealands finest craft beers

A small brewery from Marlborough, New Zealand, offering a wide range of craft beer.

Moa Breakfast is a European style beer brewed with a blend of premium wheat malt and a variety of floral hops. A very refreshing lager with an abundance of cherry character and aromas, Moa Breakfast is more commonly enjoyed as a mid-afternoon beverage here in New Zealand. Although not always.

Moa Blanc Evolution is a Belgian style Witbier, with a small amount of coriander added during its extended maturation period giving it a unique spiciness. Rich and mouth-filling, it really is a true wheat lover’s beer.

Weka Apple Cider is made from 100% Nelson grown apples.  Fermented with French Oak at cool temperatures to preserve the fruit flavours and crispness on the palate.  Weka Apple Cider has a typical green apple aroma and the clean refreshing taste is finished nicely with medium sweetness.

A small brewery from Marlborough, New Zealand, offering a wide range of craft beer.

Moa Five Hop is a New Zealand take on a traditional English ale. A range of Nelson Hops including Cascade, Pacifica, Motueka, Hallertau and Sauvin give Moa Five Hop a savoury, hoppy nose and creamy, honeyed characters on the palate. A well-balanced companion to any meal.

Moa Blanc Evolution is a Belgian style Witbier, with a small amount of coriander added during its extended maturation period giving it a unique spiciness. Rich and mouth-filling, it really is a true wheat lover’s beer.


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