Slow cooker

49 Pins
·
6mo
Slow Cooker Chicken Stew
This easy slow cooker chicken stew is filled with vegetables, creamy broth, and lots of protein to make a healthy and hearty meal.
Slow Cooked Lamb Shoulder with Balsamic, Rosemary, & Garlic | PWWB
Let the Crockpot do all the work with this Slow Cooked Lamb Shoulder, infusing rich lamb shoulder roast with the punchy flavor of aged balsamic vinegar, garlic, & fresh rosemary. Once the slow cooked lamb is perfectly succulent & fall-apart tender, shred it to serve as a sandwich or atop a pile of cozy carbs & roasted veggies – whatever you prefer! Dutch oven, slow cooker, & Instant Pot directions provided. #lambshoulder #lambshoulderrecipes #lambrecipes #slowcookerlamb #crockpotlamb
Slow Cooker Bread Recipe | Baked by an Introvert
Homemade Slow Cooker Bread is always much more delicious than store-bought, and this recipe couldn’t be easier. #bakedbyanintrovertrecipes #bread #yeastbread
Sesame Chicken Slow-cooker Recipe. I skipped the sesame seeds since I didn't have them on hand. The chicken took about 2-2.5 hours on high to cook from frozen. I splashed a little toasted sesame oil into the sauce and used regular onion instead of dried. Overall, it was easy, involved very little prep, and used ingredients I had on hand. Plus it's tasty!
Crock Pot Pulled Pork Recipe | Practically Homemade
crock pot pulled pork- great spice rub in this recipe!
Slow Cooker Ribs Recipe by Tasty
Slow Cooker BBQ Pork Ribs
Slow Cooker Butter Chicken
Slow Cooker Butter Chicken is the perfect back to school family meal! Easy and delicious! Sponsored by /successrice/ #Back2SchoolSuccess
Crock Pot Beef Stew
2 (1 oz) packages dry onion soup mix 1/2 teaspoon paprika 2 pounds lean beef stew meat (cut up into bite sized pieces) 5 medium potatoes, peeled and diced 2 to 3 cups baby carrots 1 small Onion, chopped 2 (10 oz.) cans cream of celery soup 1 cup ketchup
To Die For Bread Pudding Slow Cooker
Ingredients 3 large eggs 1/2 c of light brown sugar, packed 1 t of nutmeg, ground 1 c of heavy cream 1 c of milk 1 1/4 t of vanilla extract 1/4 c of butter,