Bread Recipes
All sort of bready goodness! Sourdough, yeast breads, quick breads, sweet breads, biscuits, scones, muffins and more!
226 Pins
·5h
Sourdough Discard Crescent Rolls
This recipe for crescent rolls uses sourdough discard or unfed starter straight from the fridge. The sourdough starter adds great depth of flavor, but the rolls are still as soft and buttery as you'd expect crescent rolls to be. This might be your new favorite way to use sourdough discard!
Chocolate Chip Pumpkin Bread
If you are looking for the perfect fall quick bread, you are in the right place. This chocolate chip pumpkin bread recipe has been a favorite in out family for decades. It has just the right amount of spice and tender, moist crumb. It is perfect for breakfast, as a snack, or as a simple dessert.
Sourdough Crescent Rolls
Get your baking apron on, sourdough lovers! Dive into this delicious and easy-to-follow recipe for sourdough crescent rolls - made with your sourdough discard. Soft, buttery, and absolutely scrumptious, it's a guaranteed crowd-pleaser. Pin this now for future baking adventures! ✨🍽️🥐
Buttermilk Blueberry Bread
Buttermilk Blueberry Bread ~ With its moist and tender vanilla-packed crumb loaded with fresh blueberries, it's easy to see why this tasty quick bread is a beloved favorite. The taste of blueberries and sweet vanilla shine through in this delicious quick bread. www.thekitchenismyplayground.com
Refrigerator Rolls
If you are looking to make homemade dinner rolls that are soft and delicious, you are in the right place. You can make the dough up to 3 days in advance and store it in the refrigerator until you are ready to bake. The rolls have great flavor and texture. If you bake them once, they will be requested over and over again!