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222 Pins

1mo

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Apple Cake with a Chai Spiced Buttercream

a white plate topped with a cake covered in powdered sugar next to a wooden spatula

Brown Butter Upside Down Apple Cake with Sticky Honey Caramel

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This may contain: a bowl filled with chocolate and cream on top of a black table next to a spoon

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Tiramisu Chia Pudding

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Roasted sweet potato and halloumi Salad, with toasted pecans and a lemon, honey and thyme dressing

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a bowl filled with green smoothie topped with strawberries and blueberries on top

a white bowl filled with vegetables and pita bread on top of a wooden table

Asian Chicken Crunch Salad

This asian chicken crunch salad is easy to make, high protein, gluten free and perfect for a simple meal prep lunch recipe. This chicken crunch salad has a simple peanut dressing and is so healthy and flavorful with edamame, veggies and sesame chicken.

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Healthy Snacks Recipes

Vegetarian Recipes

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Winter Beet Salad

I will not shut up about this pickled beet salad; it’s THE winter salad!!

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How to make Crispy Quinoa

a bowl filled with fruit and nuts on top of a wooden table

This may contain: a person is holding some chocolates with pink sprinkles on them and the words, 100 days of healthy desserts

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4-ingredient Chocolate Raspberry Bites💗

15min · 8 servings 4-ingredient Chocolate Raspberry Bites💗 They are vegan & gluten-free! The combination of raspberries, coconut and chocolate is so delicious😋 This makes about 8 servings: Ingredients: • 1 cup frozen raspberries (125 g) • 3/4 cup shredded coconut (180 ml) • 1-2 tablespoons maple syrup (or honey if you don’t have IBS) Topping: • 100 g / 3.5 oz. 80% dark chocolate • optional: 1 teaspoon coconut oil Instructions: • 1. Put the raspberries, shredded coconut and maple syrup into a blender or food processor and mix until combined • 2. Roll into balls (try to be quick, since the raspberries melt fast) • 3. Place on a plate lined with parchment paper • 4. Let firm up in the freezer for about 30 minutes • 5. Melt the chocolate in the microwave (with the coconut