Espresso Mousse Brownies
Espresso Mousse Brownies. So rich! I failed making the mousse. Instead of folding the fresh whipped cream into the other ingredients, I whipped it all. Results were not pretty! I ended up using another mousse recipe. The brownie portion was great though and I used chocolate chips on top of the mousse layer.
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Easy Tiramisu Brownie Bars 1 box (1 lb 2 oz) Betty Crocker® ultimate fudge Premium brownie mix 1/2 cup cold brewed coffee 1/2 cup vegetable oil 1 egg 1 package (8 oz) cream cheese, softened 1/2 cup powdered sugar 2 teaspoons rum extract or 2 tablespoons light rum 1 1/4 cups whipping cream 1 tablespoon unsweetened baking cocoa