No-bake lemon tart
This simple Thai Quinoa Salad is peppered with a rainbow of veggies and tossed in a creamy almond butter sauce! Tastes like pad thai, but in salad form!
Creamy, vegan cauliflower soup made with coconut milk and spiced with Thai curry paste. This healthy, comforting soup recipe is perfect for chilly days.
Chili Sin Carne - The Buddhist Chef
Here is your weekend baking project Chocolat Cake !!! So easy to make. Moist, light and…vegan.
Tofu with Spicy Peanut Sauce - The Buddhist Chef
Edmonds Cooking New Zealand | Crumpets
Vegan Lemon Curd is so delicious and easy to make. Smother over a our vegan pavlova, cakes, scones, sweets or spread on your breakfast toast or sandwiches.
Simple, attractive, cheap to make yet with the richness you’d expect of a cheesecake dessert. This recipe was passed down to the Invercargill Vegan Society from our Seventh Day Adventist fri…
For our friend and eternal mentor Barbara DeGrande, hope you feel better soon :-) A fun, simple vegan dessert using soy icecream and vegan custard. New Zealand’s iconic baking brand “…